This interview with me, over lunch at JB, one of the top 100 restaurants in the world and Ljubljana's best, just dropped in Svet Kapitala (in Slovenian). I've been helping the eponymous chef of JB, Janez Bratovz, on his forthcoming cookbook, so I've gotten to know him and the restaurant very well. It is certainly among the best value high-end restaurants in the world, with an otherworldly tasting menu at just 45 EUR. Stay tuned for more about JB, and if you find yourself in Ljubljana, be sure to eat there.
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